Sweet & simple slaw!

This sweet and crunchy slaw is a doddle to make and goes nicely with burgers, tacos, and buffalo cauliflower (recipe to come later this week).  

Ingredients (serves 4-6 as an accompaniment)

• 1/2 red cabbage
• 1/2 white cabbage
• 2 tablespoons of molasses (I used pomegranate molasses for this one), maple syrup, or agave
• 2 teaspoons of cider vinegar or lemon juice
• Black pepper

Recipe

1. Grate or finely slice the cabbage, rinse well, then drain
2. Mix the molasses and cider vinegar together
3. Place the cabbage in a large bowl, and mix in the dressing
4. Season with pepper to taste
5. Serve!