Monday, 2 February 2015

Sweet & simple slaw!

This sweet and crunchy slaw is a doddle to make and goes nicely with burgers, tacos, and buffalo cauliflower (recipe to come later this week).  


Ingredients (serves 4-6 as an accompaniment)
  • 1/2 red cabbage
  • 1/2 white cabbage
  • 2 tablespoons of molasses (I used pomegranate molasses for this one), maple syrup, or agave
  • 2 teaspoons of cider vinegar or lemon juice
  • Black pepper
Recipe
  1. Grate or finely slice the cabbage, rinse well, then drain
  2. Mix the molasses and cider vinegar together
  3. Place the cabbage in a large bowl, and mix in the dressing
  4. Season with pepper to taste
  5. Serve!